The lunch menu was superior to the dinner menu as the Sesame Wonton Salad and Gouda Burger rival the food in a 5star restaurant. BTW, noodle is not spelled 'nuddle' on the billboard outside the restaurant. Both meals were expertly served, especially the dinner as the temperature plummeted and the room was luke-warm at best, Bernardo, our waiter was kind and thoughtful enough to bring a heater to our table so that my wife was comfortable this was done without asking!! His waitership was excellent throughout our meal as he more than aptly demonstrated his craft of professionalism! Home made soup was featured twice - during lunch it was called chicken/noodle and at dinner it was described as turkey/noodle soup which were remarkably similar in texture, sight and taste. The restaurant is part of the Radisson Airport Hotel, sporting a medium size dinning room area, anchored with a gas fireplace. We had both lunch and dinner at the Club Room while waiting for our flight.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |